Projektsuche

Farm Cheese Quality – Development of a Sensory Quality Assurance System for Farm Dairies

Authority

Hessisches Ministerium für Landwirtschaft und Umwelt, Weinbau, Forsten, Jagd und Heimat

Federal State

Hesse

Contact

Mainzer Straße 80
65189 Wiesbaden

Website: External link to the authority

Project Title

Farm Cheese Quality – Development of a Sensory Quality Assurance System for Farm Dairies

Project description

Farm dairies are important contributors to regional value creation and offer high-quality, traditionally produced cheese products. Consistently high sensory quality is essential for their success. However, there is currently no practical system for sensory quality assessment specifically designed for farm dairies. Industrial testing procedures are often too expensive for small businesses and are designed for standardised mass-produced products. Farm dairies, by contrast, use natural and less standardised raw materials whose composition can vary throughout the year. This intentionally results in individual flavours and textures, but suitable standards and sensory assessment tools are lacking. The project therefore aims to develop a sensory quality assurance system specifically for farm dairies. It will include a digital quality assurance manual with instructions, checklists and visual references as well as a practical quality assurance kit containing sensory reference materials. Sensory quality standards for individual farm cheese varieties will also be developed and integrated into daily farm routines.

Final report

Results and the Final report will be found here, as soon as the project is completed.

Keywords

  • Food security, safety, quality, processing and nutrion
  • Supply chain, marketing and consumption
  • AKIS, incl. advice, training, on-farm demo, interactive innovation projects
  • Competitiveness/new business models

Main funding source

Rural development 2023-2027 for Operational Groups (in the sense of Art 127 of Reg. 2021/2115)

OG contact information

Universität Kassel – Fachgebiet Agrartechnik
Steinstraße 19
37213 Witzenhausen

Phone: +49 5542 98-1255

Email: kalka@uni-kassel.de

Type of OG partners

  • Farmer
  • Advisor
  • Retailer
  • educational or continued professional development organisation (including vocational trainers)

Begin of project

2026

Project status

ongoing

Total budget applied for in EUR

522,230

NUTS3 CODE

DE737 – Werra-Meißner-Kreis

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