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Hessisches Ministerium für Landwirtschaft und Umwelt, Weinbau, Forsten, Jagd und Heimat
Hesse
Mainzer Straße 80
65189 Wiesbaden
Website: External link to the authority
Farm Cheese Quality – Development of a Sensory Quality Assurance System for Farm Dairies
Farm dairies are important contributors to regional value creation and offer high-quality, traditionally produced cheese products. Consistently high sensory quality is essential for their success. However, there is currently no practical system for sensory quality assessment specifically designed for farm dairies. Industrial testing procedures are often too expensive for small businesses and are designed for standardised mass-produced products. Farm dairies, by contrast, use natural and less standardised raw materials whose composition can vary throughout the year. This intentionally results in individual flavours and textures, but suitable standards and sensory assessment tools are lacking. The project therefore aims to develop a sensory quality assurance system specifically for farm dairies. It will include a digital quality assurance manual with instructions, checklists and visual references as well as a practical quality assurance kit containing sensory reference materials. Sensory quality standards for individual farm cheese varieties will also be developed and integrated into daily farm routines.
Results and the Final report will be found here, as soon as the project is completed.
Rural development 2023-2027 for Operational Groups (in the sense of Art 127 of Reg. 2021/2115)
Universität Kassel – Fachgebiet Agrartechnik
Steinstraße 19
37213 Witzenhausen
Phone: +49 5542 98-1255
Email: kalka@uni-kassel.de
2026
ongoing
522,230
DE737 – Werra-Meißner-Kreis